Stroganoff

• 2 cans Cream of Mushroom Soup
• Milk
• Sour Cream
• Dehydrated Onion
• 1 lb Ground Beef
• Salt/Pepper
• Baby Portobello Mushrooms (optional)
• Rice or Noodles

Begin cooking rice or noodles.
Brown and drain the ground beef.
         (If including mushrooms, cook those now, till softened to preference.)
Combine Cream of Mushroom soup, sour cream to taste, and enough milk to thin mixture out.
Season with 1-2 Tbls of dehydrated onion, salt/pepper.
Serve over rice or noodles.