Chicken Pesto

• 1 lb. Chicken (we prefer thighs)
• Angel Hair Pasta
• 1 Jar Classico Pesto
• Crumbled Feta Cheese
• 1 can Cream of Chicken Soup (optional)

1. Cut the chicken into bit size pieces, removing as much fat as possible.  Brown, and season with Slap Ya Mama.
2.  While the chicken is browning, bring water to boil and cook noodles.  Drain.
3. Combine ingredients and enjoy.

For "creamy" pesto, mix Cream of chicken soup with the pesto sauce, adding a little bit of milk to thin it out some.