Ingredients:
• 1 lb ground beef (ground round)
• 1 lb beef sirloin steak, diced
• 1 onion, chopped
• 1 bell pepper, chopped
• 3 cloves garlic, chopped
• 1 jalapeno, chopped
• 1 can Rotel diced tomatoes & green chilies (10oz)
• 2 cans tomato sauce (8oz)
• 1 can tomato paste (6oz)
• ½ cup beef broth
• ½ cup water
• 2 tsp chili powder
• 1 tsp ground cumin
• 1 tsp ground oregano
• 1 can kidney beans, drained & rinsed (15oz)
• 1 can pinto beans, drained & rinsed (15oz)
• 2 Tbsp Slap Ya Mama Pepper Sauce
• 2 tsp Slap Ya Mama Original Blend Seasoning
• 1 tsp Slap Ya Mama Hot Blend, for seasoning meat
• olive oil
• shredded cheddar cheese - topping
• green onions, chopped - topping
Directions:
Season meat with Slap Ya Mama Hot Blend Seasoning. In a large pot on
medium-high heat, coat bottom of pot with olive oil and add seasoned
meat. Cook meat, stirring frequently until all meat is browned. Add
onions, bell peppers, garlic and jalapenos. Sautee until onions and
bell peppers are soft. Reduce heat to medium, stir in rotel, tomato
sauce, tomato paste, beef broth, water, chili powder, cumin, oregano,
beans, Slap Ya Mama Pepper Sauce, Slap Ya Mama Original Blend Seasoning
and mix well. Bring to a slight boil, reduce heat, cover and let simmer
for 30 minutes stirring occasionally. Serve in a bowl, top with
cheddar and green onions. Eat with tortilla chips or crackers and
enjoy!
